Sweet Berry Crisp

5-6 cups of mixed raspberries & strawberries  

2 Tbsp. cornstarch                          

2/3-1 c sugar  2 tsp. vanilla                                     

nutmeg-optional  

Topping  1 c flour                                             

1/3 c brown sugar  

​1/3 c oats                                          

1/4 c walnuts, chopped finely  

1/4 c cold butter, cut into chunks  

Mix together berries, cornstarch, sugar, vanilla and nutmeg.  Pour into a greased basking dish.  Mix flour, brown sugar, oats and walnuts together.  Cut in butter until pea sized.   Sprinkle over berries.  Bake at 350 for 30 minutes or until bubble and crisp is lightly brown.

 

*This recipe is from Mitchell's Berries and Blooms